In Tavola — Where family still comes first
Italian food, made the way families still do.
In Tavola is a father and son story, shaped by years in the kitchen and a shared belief that good food is made slowly, with care, and meant to be shared.
Our Signature Dishes
Crafted from family recipes, designed for homes, cafés and retailers.
-
Tiramisu Tradizionale
Regular price $10.00 AUDRegular priceSale price $10.00 AUD -
Parmigiana di Melanzane
Regular price $14.00 AUDRegular priceSale price $14.00 AUD -
Tiramisu alla Nutella
Regular price $12.00 AUDRegular priceSale price $12.00 AUD -
Tiramisu al Pistacchio
Regular price $12.00 AUDRegular priceSale price $12.00 AUD
A different way to bring Italian food to the table
Most Italian meals come in trays.
Ours come in cans.
Inspired by simplicity and practicality, our look-like cans are designed to protect flavour, travel well, and stand out — without pretending to be something they’re not.
It’s a small detail that makes a big difference.
And once you’ve opened one, you’ll understand why.
How It Works
-
Crafted in small batches
From our kitchen to your table.
Every dish is prepared by hand using family recipes, with attention to flavour, balance and consistency. -
Prepared for modern kitchens
Our meals are sealed for quality and food safety, designed to perform reliably in home and hospitality environments.
-
Heat. Plate. Enjoy.
Simple heating, minimal effort.
The experience stays the same — comforting, generous, Italian.
Where it all begins
In our family, everything begins at the table.
It’s where time slows down, stories are shared, and food becomes something more.
In Tavola was born from that feeling — bringing the warmth of Italian home cooking into modern life, without rushing, without shortcuts.
Each dish is made the way it always has been:
with care, patience, and respect for simple ingredients.
Because some flavours don’t need reinventing.
They just need to be done right.
Pull up a chair
Join the In Tavola table.
Be the first to hear about new dishes, limited batches and our launch.
Food made slowly. Shared properly.