In Tavola is a father and son story, shaped by years in the kitchen and a shared belief that good food is made slowly, with care, and meant to be shared.

A different way to bring Italian food to the table

Most Italian meals come in trays.
Ours come in cans.

Inspired by simplicity and practicality, our look-like cans are designed to protect flavour, travel well, and stand out — without pretending to be something they’re not.

It’s a small detail that makes a big difference.

And once you’ve opened one, you’ll understand why.

  • Crafted in small batches

    From our kitchen to your table.
    Every dish is prepared by hand using family recipes, with attention to flavour, balance and consistency.

  • Prepared for modern kitchens

    Our meals are sealed for quality and food safety, designed to perform reliably in home and hospitality environments.

  • Heat. Plate. Enjoy.

    Simple heating, minimal effort.
    The experience stays the same — comforting, generous, Italian.

Where it all begins

In our family, everything begins at the table.
It’s where time slows down, stories are shared, and food becomes something more.

In Tavola was born from that feeling — bringing the warmth of Italian home cooking into modern life, without rushing, without shortcuts.

Each dish is made the way it always has been:
with care, patience, and respect for simple ingredients.

Because some flavours don’t need reinventing.
They just need to be done right.

Pull up a chair

Join the In Tavola table.
Be the first to hear about new dishes, limited batches and our launch.

Food made slowly. Shared properly.